The taste of travel
04/08/2016
Part I. Croatian 'Brodet'
It's five O'clock in the morning on the Dalmatian island of Hvar, Croatia, and it is already starting to get hot. The sun is only just beginning its ascent into the turquoise blue skies, but down at the docks, the local fishermen have been awake for hours, filling their small boats with fish and preparing the catch for market.
Local restaurants, housewives, and children flock here to secure their share of this bounty, and you make your way through the crowds to join
Read More
